On The Job Training
No lesson plans, no classroom, no white boards; this is on site practical training, hands-on, on the job, during production and service. Iain McCombe, 2 Stubborn Mules’ Founder and Consultant Chef, works with your team to:
- Raise your kitchen team skill levels (such as product knowledge, knife handling and production skills, and plate up techniques).
- Service team skills and knowledge.
- Head and sous chef operations training (cost and waste control, safe food handling practices, standard operating procedures, budgets, costing menus, and more).
- Kitchen brigade hierarchy - industry standard roles and responsibilities for each staff level.
- Professionalism and communication; how the team works together, how each team member’s role impacts on one and other, how the team integrates with front of house.
Tailored to suit your needs, from one day to one week.
:: IAIN'S CREDENTIALSCall Iain to discuss your training requirements: 0424 235 734
or e-mail: chef@2stubbornmules.com
