"Iain, your assistance was awesome and professional as always. Thanks again and I will definitely keep you posted for any future business. You're a legend."
Michael Boyd
Executive Assistant Manager
Stella Resorts/Mantra Sun City

"It was a pleasure to work closely with you again over the past 3 months.
Your contribution in improving and restructuring the kitchen operation has been successful and well received. Already the business is benefiting from your improvements both financially and on a HR level. The kitchen brigade have been working much better as a team  and more importantly in harmony with the front of house.
Your professionalism, wealth of knowledge and regimented approach has been the catalyst in bringing the operation forward  to where it should be.
Thanks again and I am sure you will continue to be in demand in the industry where ever you go."
Christopher Bagley
General Manager
Emerald Lakes Golf Club
Nifsan/Windsor Development Holdings

“Remarkable what you achieved in such a short period”
Joe Goddard
CEO - Southport Yacht Club (www.jgmaustralia.com)

"During my role as General Manager of Outrigger Sun City Resort in 2002, I employed the services of Executive Chef Iain McCombe to establish food and beverage operations for the facility comprising of a new restaurant, in-room dining, pool side dining and special event catering.
With Iain's practical, hands-on and goal driven approach to management he went on to successfully run all aspects of F & B operations, maintaining standards and consistently exceeding forecasted budgets. He became licensee for the premises and played an integral part in our executive team.
Iain excelled with his management of our Indy event catering, ensuring a high pressure situation ran smoothly with minimal waste and maximum profit.
I wouldn't hesitate to recommend Iain's services as a consultant chef and I wish him every success with his future endeavours."
Michael Moret-Lalli
CEO
MFS Hotels and Resorts Division
(Now Stella Resorts Group GM NSW)