Rates
| Monday - Friday | Saturday | Sunday | Public Holiday | |
| Basic Contract Production Chef | $35-$40 per hour + gst | $38-$43 per hour + gst | $45-$50 per hour + gst | $52.50-$57.50 per hour + gst* |
| Contract Production Chef - Supervisory Role, Acting Head/Sous Chef | $48 per hour + gst | $52 per hour + gst | $62 per hour + gst | $72 per hour + gst* |
| *Note: Public holiday rates apply to actual public holidays, such as 25th & 26th December, as well as official "in lieu" public holidays. | ||||
| Consultancy Services: New Kitchen Set Up, Kitchen Operations Consultancy, Team Training, Menu Development, Event Management | $95 per hour + gst Initial meeting: $95 + gst with $95 credited back to the client's account on week one, if the consultancy project proceeds. |
$142 per hour + gst* | ||
| Weekly consultancy rate negotiable for longer term projects. Travel, accommodation and other relevant expenses are additional. |
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| Brand Development: Logo design, website design, menu design, etc. | $100 per hour + gst for design and communications, excluding |
N/A | N/A | N/A |
| Brand Development Start Up Packages available offering great savings. | ||||
| Valid as of 1 January 2012, subject to change without notice (regular clients will be notified of price changes). | ||||