New Menu Development
Iain McCombe, 2 Stubborn Mules’ Founder and Consultant Chef works hands-on in your kitchen to create a menu of delicious dishes tailored to suit your customers, your budget and your kitchen team's ability. He sets the production standards including presentation, portion control and ordering proceedures, and works alongside your kitchen team, training by example, to get the new menu successfully up and running. We can supply recipe costing sheets (formulated for spreadsheets) for each dish detailing food cost percentages.
Menu copy writing, graphic design and printing service also available.
Call Iain to discuss your requirements: 0424 235 734
or e-mail: chef@2stubbornmules.com
