Whether you own or manage a restaurant, café, pub, catering business or boutique hotel, Chef Iain McCombe has the kitchen operations know-how and experience to make a real impact on your business.
In a saturated and highly competitive industry, the quest to keep standards high whilst maintaining a profitable operation is increasingly challenging.
Hundreds of thousands of dollars are invested in fantastic kitchens, equipment and restaurant fit-out, but often the running of the kitchen operation prevents the business from meeting its full potential. Chef's are being appointed into senior roles on lower salaries, without the experience, skills and training required to run a successful and profitable kitchen operation. Cost control, budgeting, waste management, health and safety, recruitment, tailoring menus to suit customer demographics, standard operating procedures, team training and morale - and producing a fresh, quality product that keeps customers coming back for more; all essential for a successful operation and exactly what Chef Iain specialises in.
RAISE STANDARDS. STREAMLINE PRODUCTIVITY. IMPROVE PROFITABILITY.
It's also a transient industry, with high staff turnover. Standards can quickly drop. Profits go in the rubbish bin. But we have a range of services available to help and all can be tailored to suit your specific requirements.
We are surprisingly affordable. In fact, in these challenging times can you really afford not to address issues that are costing you money? Call Iain today on 0424 235 734.
