We have the experience and expertise to make an amazing impact on your food business, quickly establishing where improvements and cost saving measures can be made and working hands-on with your team to implement positive change. > SAVE MONEY & RAISE STANDARDS? CLICK HERE <
For cafes, restaurants, pubs and fast-food outlets:
• new concept; or
• established business looking to re-position brand in the market.
Recipe creation & costing, menu & signage design/production,
new menu training & implementation
To suit your customer demographics and your budget.
For hotel groups, pub & other retail food groups:
On-site, hands-on, needs-based support to ensure corporate policies, budgets,
standards (including chef training) are implemented and/or maintained throughout your facilities. Reporting directly to head office.
Hands-on support:
• during peak periods;
• for special events; or
• whilst you're looking to recruit a permanent head chef, executive chef or chef de cuisine taking the pressure off your team, giving you time to find the most suitable candidate for the role.
Please contact us to discuss how we can tailor our services
to meet your specific needs. Tel: 0424 235 734 (International: +61 424 235 734)
e-mail: chef@2stubbornmules.com
