Corporate Chef
On-site, hands-on, needs-based/troubleshooting support for multi-venue groups; to ensure corporate policies, budgets, standards (including chef training) are implemented and/or maintained throughout your facilities.
Reporting directly to head office, tailored to suit your needs:
• Oversee corporate kitchen policies, budgets and standards;
• Trouble-shooting;
• Cost control;
• Kitchen team training;
• New menu development and implementation;
• New kitchen operations setup;
• Special event catering/management;
• Relief head chef/chef de cuisine.
Call Iain to discuss your requirements: 0424 235 734
or e-mail: chef@2stubbornmules.com
