Kitchen Operations Know-How!
Raise standards. Streamline productivity. Improve profitability.
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Julie McCoy

Who are the 2 Stubborn Mules?

Iain McCombe
Founder
Contract Chef / Consultant

:: CLICK HERE TO READ IAIN'S CREDENTIALS


Julie McCoy
Managing Director
Client Brand Development Advisor

:: CLICK HERE TO READ JULIE'S CREDENTIALS

We are passionate about the food industry. Together we have over 50 years experience within it. We've benefited from its peaks and experienced its lows. Now this saturated, highly competitive industry has to deal with exorbitant rents, inconsistent industry training standards, and an unmotivated and disillusioned workforce. With a stubborn determination, our goal is to give business owners the very best chance of achieving higher profits and repeat custom through raising the standards, efficiency and productivity of their kitchen operations/food outlets - and at the same time, instill the pride and passion that was once synonymous with the trade, into young, upcoming chefs and service staff.

"The mule possesses the sobriety, patience, endurance and sure-footedness of the donkey, and the vigour, strength and courage or the horse."
Wikipedia

Brands Iain has work with include:
Trust House Forte;
Sheraton;
Savoy Group;
Marriott Hotels;
Ramada Hotels;
Conrad Hotels;
Outrigger;
Stella Resorts;
Seaworld;
Royal Pines;
Nifsan/Windsor Development Holdings;
The Pub Group.

Brands Julie has work with include:
Conrad Hotels & Conrad College;
Hyatt Hotels;
Parkroyal;
Outrigger;
Griffith Uni
(Tourism & Hospitality);
Pizzacake;
Zarraffa's Coffee;
Java Gourmet Coffee Co.