Kitchen Operations Consultancy Services & Brand Development
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Iain McCombe & Julie McCoy

Who are the 2 Stubborn Mules?

Chef Iain McCombe is at the forefront of the business:
With a City & Guilds Of London Hotel Chef's Diploma under his belt, Iain went on to train under the guidance of Chef David Miller (Sheraton Park Towers London & The Ritz) and renowned Chef Anton Edelmann (The Savoy & Grosvenor House Hotel London). Iain has worked within some of the most famous restaurants/hotel chains in the world, has been executive chef of numerous 5 star facilities, successfully running highly profitable kitchen operations with multiple outlets. The scope of his culinary knowledge is remarkable, his business and managerial ability proven by the popular, financially successful restaurants he has created and the repeat business he achieves. Iain has been a F&B licensee of a 5 star resort and has worked in all areas of the food industry - fine dining, buffet, family/casual dining, café, pool side, pub, bistro/brasserie, fast-food, in-room, large scale event catering, private VIP dining, wholesale production, special diet and promotional demonstrations. He has created kitchen operations from scratch and has brought existing, struggling restaurants back from the brink.
CLICK HERE TO READ IAIN'S FULL PROFILE & CREDENTIALS

Julie McCoy Managing Director & Brand Development ConsultantLinkedIn
Specialising in brand development (logo design, brand positioning, graphic design, web development, advertising, digital media and shop fitout signage and conceptualisation) and business administration with hospitality experience spanning F&B cost control, front office supervision, human resources/training, purchasing, inventory control, all aspects of accounts, special events and marketing services.
CLICK HERE TO READ JULIE'S PROFILE

Passionate about the food industry, with 50+ years combined experience associated with it...
"We strive to raise standards, quality and taste, whilst increasing profitability and instilling pride, passion and confidence into young, upcoming chefs and service staff."

"The mule possesses the sobriety, patience, endurance and surefootedness of the donkey, and the vigour, strength and courage of the horse." Wikipedia

Why 'Stubborn'?

We are uncompromising in our quest to prove that you absolutely can have fresh, delicious food AND be a profitable operation.

Brands Chef Iain has work for/with include:
Trust House Forte, Sheraton,
Savoy Group, Marriott Hotels,
Ramada Hotels, Conrad Hotels, Outrigger, Stella Resorts, Seaworld, Royal Pines, Nifsan, The Pub Group, Michael O'Brien Catering

Hospitality brands Julie has work for/with include:
Conrad Hotels & Conrad College, Hyatt Hotels, Parkroyal, Outrigger, Griffith University - School of Tourism & Hospitality, Pizzacake, Grumpy's, Zarraffa's Coffee, Java Gourmet Coffee Co., Catalyst Hospitality Management, Mona Vale Hotel, Mon Komo Hotel, Kyko Property Group, Evolution Facility Management, The Maroon Group.