2 Stubborn Mules offers a unique, personal service to the hospitality/food service industry. Whether you operate a small business or a chain of properties, our goal is to give you the very best chance of achieving higher profits and repeat business through your kitchen operations/food outlets.
Our chef, Iain McCombe will establish a streamlined, productive and efficient kitchen operation. Whilst reporting directly to you, he works in your kitchen(s), hands-on with your team on production, whilst addressing issues such as: • high food costs;
• excessive waste;
• menus that are inappropriate for the market, budget or ability of the team;
• inconsistent standards, quality control, food safe handling/storage;
• poor team morale and communication (including service staff);
• kitchen structure and role responsibilities (job title vs skill level); and more.
Iain can assess a situation quickly, bringing to attention issues that are being overlooked, leaving customers unsatisfied and/or costing you money; see where new initiatives can be implemented to add value to the customer experience; to up-sell; to grow. He has over 29 years of industry experience within some of the most famous brands in the world, including Trust House Forte, Marriott, Conrad and Sheraton; and a proven track record for setting up and running profitable and popular food outlets.Make the most of his expertise on a needs basis, to capitalise on your kitchen operation and facilities.
Surprisingly affordable, in fact, in these challenging times can you really afford not to address issues that are costing you money? There is no 'lock in' contract period, because we know you will quickly see the positive impact on your business.
Call 0424 235 734 (International: +61 424 235 734)
e-mail: chef@2stubbornmules.com BASED ON THE GOLD COAST AUSTRALIA - AVAILABLE THROUGHOUT AUSTRALASIA
