CONSULTANCY SERVICES Working with you and your team to achieve optimal efficiency, productivity and standards from your kitchen operations.
With a wealth of knowledge and experience to draw upon, chef Iain McCombe has the expertise to really make an amazing impact on your food business, quickly establishing where improvements and cost saving measures can be made and working hands-on with your team (with or without a head chef in place) to implement positive change. Services include:
Corporate chef: overseeing kitchen, restaurant/bistro/cafe, banquet operations and standards for multiple venue companies (ie. hotel groups), reporting directly to head office.
Special event catering management: from a VIP dinner to a large scale sporting event, the experience and hands-on support you need to confidently get it over the line.
CONTRACT CHEF Iain can jump straight in, hands-on, to support you during busy periods or special events; or confidently fill the gap whilst you're looking to recruit a permanent head chef, executive chef or chef de cuisine, taking the pressure off, giving you time to find the most suitable candidate for the role.
INTERNATIONAL SERVICE based on the Gold Coast Australia Dual British / Australian Citizenship. *Travel & accommodation costs may be additional depending on location.
