Want to achieve better results from your restaurant, café, pub or catering business? We have the expertise to help you accomplish your goals.
Consultant Chef Iain McCombe has the kitchen operations know-how and experience to work hands-on with your team to TRAIN, ESTABLISH OR RAISE STANDARDS, STREAMLINE PRODUCTIVITY AND IMPROVE PROFITABILITY.
In a saturated and highly competitive industry, the quest to keep standards high whilst maintaining a profitable operation is increasingly challenging. Hundreds of thousands of dollars are invested in kitchens, equipment and restaurant fit-out, but often the basic, ongoing running of the kitchen operation prevents the business from meeting its full potential.
Chef Iain specialises in the essential skills for a successful kitchen operation: From new kitchen set-up to tailoring menus to suit customer demographics, product consolidation, standard operating procedures, team training to produce a fresh, quality product that keeps customers coming back for more, cost control, portion control, waste management, health and safety, kitchen team recruitment and re-structuring.
Plus we offer exceptional brand development, graphic design and web development services so you stand out from the competition; spanning logo design, fit-out concepts, internal and external signage, menu design (and printing or Word templates), TV/Digital menus and promotional graphics, promotional marketing materials, advertising, Facebook business pages, search engine optimised websites, merchandise design, uniform concepts and more.
Our services are totally tailored to suit your specific needs.