Whether you own or manage a restaurant, café, pub or catering business, Chef Iain McCombe has the kitchen operations know-how and experience to make a real impact on your business.
In a saturated and highly competitive industry, the quest to keep standards high whilst maintaining a profitable operation is increasingly challenging. Hundreds of thousands of dollars are invested in fantastic kitchens, equipment and restaurant fit-out, but often the running of the kitchen operation prevents the business from meeting its full potential. Chef's are being appointed into senior roles on lower salaries, without the key experience, skills and training required to run a successful and profitable kitchen operation.Chef Iain specialises in the essentials for a successful operation: From new kitchen set-up to tailoring menus to suit customer demographics, product consolidation, standard operating procedures, team training to produce a fresh, quality product that keeps customers coming back for more, cost control, portion control, waste management, health and safety, kitchen team recruitment and re-structuring. We also offer full brand development, graphic and web design. If you want to achieve the very best from your kitchen operation, then we have the expertise to help you accomplish it. Our services are totally tailored to suit your specific needs and budget.
RESTAURANT CONSULTANCY FROM A KITCHEN OPERATIONS PERSPECTIVE!
RAISE STANDARDS. STREAMLINE PRODUCTIVITY. IMPROVE PROFITABILITY.
In these financially challenging times, can you really afford not to address issues that are costing you money? Call Iain today on 0424 235 734.
LARGE SCALE SPECIAL EVENT CATERING SPECIALIST:
Contract production management plus hands-on production for large scale events within commercial kitchen operations. Current clients include: Michael O'Brien Catering - Metricon Stadium & Skilled Park, Gold Coast Convention & Exhibition Centre, Parklands, Gold Coast Turf Club VIP Dining. CLICK HERE TO FIND OUT MORE
